Kopimeo X Lacarne in Selangor

"Loved the food taste and portion! I loved loved the carbonara pasta, the mushroom taste was strong and the dish was thick and flavourful. One of the best pasta dishes I've ever had! Loved the lamb mess, my fav was the potato. It wasn't the usual mash potato but it was very buttery and yummy! I can just eat the potato and be happy. The tom yam pasta was spicy with a kick, and the chicken was soft and delicious - clearly the chic was fresh. Would definitely come back again. Staffs were very friendly and attentive."

"Overall it was a cosy place. Staffs are friendly. Ordered the apam balik toasties,it was amazing,the combination of the ice cream with toast was perfect. Love it. Will be back for the burger and pizza,looks good."

"Good food, value for money. Parking can be difficult to find during lunch hour, but otherwise plenty of parking. Good range of food (snacks, mains, desserts) to choose from. Will definitely come again to try other items in the menu."

"Went on Sunday afternoon and plenty of tables available. Despite no crowd, the meals preparation was a bit slow. Luckily all the foods are delicious and we ended up takeaway half of the tacos. Might repeat again to explore other menus especially the pizzas and pastas."

"If happiness had a flavor, it would taste like the food here! The portions are so generous, we literally get food comas after that. The ambiance? So cozy and the vibes was chill even my stress took a break And the price? Let’s just say my wallet sighed in relief instead of screaming for help. Filled our tummies, lifted our spirits, and now I have a new favourite place to drag my friends to—whether they like it or not! 10/10 would recommend (and probably overeat again) Menu we ordered : Lamb Mess, Three Amigos Pizza, Gulai Lemak Daging Berasap, Lemon Shrimp Scampi, Salmon Belly Thai Red Curry, Spicy Teriyaki Chicken Rice"

"Wow wow wow, for a small restaurant, they are packing serious food! I wasn't expecting such an amazing experience of flavours and hospitality. Staff are all extremely friendly, chefs cooking fresh food.... I wish I had more space in my stomach . Would strongly recommend/advise/insist you check this gem out!"

"The food was good, the menu was really extensive and full of variety including breakfast items, and the portion and taste is worth the rather high price tag. Would recommend the Tacos. Service was good as well, the staff that tended us was really soft spoken Loved the decor, especially the written advice about devouring those who comment about our diet lol"

"I was drawn to this cafe by their unique offering; Peruvian Chicken. It was a long trek to get there but it was certainly worth the effort. To start, their Mushroom Soup was thick, creamy and had chunks of chopped mushrooms in it. You could taste the made from scratch goodness of this soup. Served with a dash of olive oil on top and a house made focaccia bread slice on the side, this was truly tasty and gets a Highly Recommended. The Peruvian Chicken was a well marinated whole spring chicken. Tender and juicy inside with a crispy and flavourful skin, this is worthy of being their signature dish. A green sauce (Aji Verde) is served with the chicken and it was slightly spicy from green chillies I suspect. It paired very well with the chicken. The dish came with a generous serving of potatoes with onions and this could easily be shared by two small eaters. This dish gets a Highly Recommended as well. The Beef Chimichurri Sandwich on the other hand was a little under-seasoned. I felt the Chimichurri sauce would have benefitted from some extra salt. The beef was good quality and tender. The ciabatta bread was perhaps a little oily too. The sandwich came with a tomato soup on the side. You can spoon some of the soup into the sandwich or dunk the sandwich into the soup. Or you could just have the soup separately. For dessert, the Espresso Crème Brûlée Toast was spot on. A crispy French toast doused with an espresso shot and topped with a scoop of ice cream and sprinkled with toasted almond slivers. This is Highly Recommended as well. On a repeat visit, I had the Peruvian Chicken again. This time however, the chicken was rather dry and possibly reheated. So this was rather disappointing. The Roast Poussin (Chicken) however was tender and juicy. The sauce was tasty and the grilled carrots, potatoes and broccoli were nicely grilled and tasty as well. Gulai Lemak Daging Berasap was pasta with tender beef slices in a creamy coconut cream with chili padi. The Peach Danish was dry and hard - probably from sitting in the display too long. The Nutella Brownie however was creamy and chocolatey. This is Recommended. Kudos to the chefs who take great trouble in making everything from scratch (with the exception of the croissants I’m told)."